Parmesan oregano bread

This is a very tasty bread that's rich enough to eat by itself, rather than as a substrate for some more flavourful substance. It also smells wonderful:

• 300 mL water
• 50 mL sugar
• 15 mL oregano
• 250 mL grated parmesan (or romano)
• 5 mL salt
• 750 mL white flour
• 20 mL olive oil
• 10 mL yeast

I brought this to our neutron star discussion group and it was a hit.