Parmesan oregano bread

This is a very tasty bread that's rich enough to eat by itself, rather than as a substrate for some more flavourful substance. It also smells wonderful:
  • 300 mL water
  • 50 mL sugar
  • 15 mL oregano
  • 250 mL grated parmesan (or romano)
  • 5 mL salt
  • 750 mL white flour
  • 20 mL olive oil
  • 10 mL yeast
I brought this to our neutron star discussion group and it was a hit. 

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