Multigrain bread

My second attempt at a multigrain bread in my newly-borrowed bread machine.

  • 250 mL water
  • 15 mL olive oil
  • 15 mL sunflower seeds
  • 15 mL flax seeds
  • 15 mL pumpkin seeds
  • 15 mL quinoa
  • 15 mL millet
  • 5 mL salt
  • 325 mL bread flour
  • 250 mL whole wheat flour
  • 30 mL honey
  • 10 mL yeast

Incidentally I need to get more containers for all this flour. It used to be something I bought the smallest possible bags of because I never finished it, but with this bread machine I go through a lot.

(That odd-looking lump on the loaf above is a piece of dough that didn't get properly mixed in. This happens from time to time with this bread machine; it actually pauses during the mixing and beeps at you to give you a chance to push any such lumps back into the mix, but I wasn't paying attention to this loaf. Most loaves don't need this extra attention.)

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